Education on dietary culture enhancement provides inhabitants with great local agrifood, raises the incomes of local farmers, stimulates the use of local food, and offers safe food. Major programs include operating classes to improve dietary life and health for the socially disadvantaged, the "Right Tables for the Age of a Hundred" Campaign, and Gangneung Rice Tteokbokki Day.
The "Right Tables for a Bright Hundred Years" Campaign
education on dietary habits for teachers at childcare centers and schools
education programs on dietary habits by life cycle
classes for dietary health improvement for the elderly
It is a professional education course specializing in traditional food culture and local food, programs to foster experts who inherit traditional food culture and local food utilizing local agricultural products and making homemade beer and traditional liquor, as well as courses for local food utilization, Korean desserts, fermented preserved food, herbal therapies, homemade bread, and traditional sauce making, among others.
Classes for healthy recipes
local food utilization
sauce making
Education on the courtesies of the food service industry
Training for licensed Korean food chefs, low-carbon green table making, cooking novices (males only), and licensed confectionery makers are provided to the general public.
It selects restaurants using Gangneung local food as healthy meals to award signboards, help with website advertising, and more.
Campaigns to distribute signboards
run publicities for restaurants offering healthy meals
Contests for menu development employing Gangneung's local specialties
Cooking shows, performances, trials, exhibitions, local food sales and tastings, cooking classes, etc.
Gangneung Sacheon Beach/seafood cooking shows, performances, Korean traditional snack cooking and tasting events, food stamp rallies, etc.
Potato hangwa/ Coffee and with Potatoes/ Gangneung Castor Aralia glutinous rice bread, five grains & brown rice vegan bread
